• Roasted King Oyster Mushrooms, Sweet Soy, Shishito Peppers, Crispy Rice, Lemon (VG)
    $14
  • Caramelized Brussels Sprouts, Fried Shallot, Kimchi Vinaigrette (VG)(SP)
    $9
  • Grilled Cauliflower, Broccolini, Mango, Pickled Mustard Seed, Yogurt (V)(D)
    $12
  • Crispy Fried Mushrooms, Pineapple Rum Mustard (V)(A)(G)(D)
    $12
  • Seared Butternut Squash, Curried Spaghetti Squash, Braised Greens, Green Tomato Chimichurri, Puffed Grains (VG)(G)
    $13
  • Elote Cakes, Grilled Corn Salad, Spicy Honey, Corn Nuts (V)(D)
    $11
  • Winter Squash Dumplings, Plantain, Radish, Tofu, Tamari, Chili (VG)(SP)
    $9
  • Jackfruit DanDan, Chilled Green Papaya Noodles, Spicy Chili Oil, Crushed Cashew (V)(SE)(SP)(TN)
    $11
  • Wagyu Bavette*, Pea Tendrils, Yucca Tots, Umami Viniagrette (D)(S)
    $22
  • Grilled Lamb Lollipops*, Pumpkin Miso, Fry Bread (G)
    $18
  • Fried Jerk Chicken, Hawaiian Bread, Grilled Pineapple, House Slaw, Coconut Yogurt (G)(SP)
    $13
  • Salmon Ceviche*, Cucumber Aguachile, Radish, Cilantro, Chile, Tostadas (S)(SP)
    $15
  • Green Curry Mussels*, Coconut Milk, Thai Basil, Naan (G)(S)(SF)
    $14
  • Seafood Fritters, Kerala Curry, Chinese Broccoli, Root Vegetables, Coconut Cream (G)(S)(SF)
    $15
  • Lamb Tartare, Daikon, Apple, Swiss Chard, Soursop Vinaigrette, Citrus-Cured Egg Yolk, Lotus Chips
    $18
  • Queso Fundido, Crispy Pork Belly, Blistered Sofrito, Tortillas (D)
    $12
  • Salt & Pepper Chicken Wings, Soy-Citrus Dipping Sauce, Fried Basil (S)
    $13
  • Lettuce Wraps
    Shaved Crudite, Puffed Rice, Noodles & Trio of House Sauces
  • Marinated & Fried Tofu (VG)
    $22
  • Achiote Roasted Halibut (S)
    $30
  • Chili & Ginger Spiced Turkey
    $25
  • Wagyu Flank
    $28
  • Fried Rice
    Mushroom, Roasted Radish, Plantain, Egg Yolk (E)(SE)
  • Roasted Cauliflower (V)
    $25
  • Butter-Poached King Crab (S)(SF)
    $42
  • Jerk Pork Shank (SP)
    $36
  • Grilled Arrachera
    $32
  • GARDEN
    Brassicas, Mustard Greens, Mushrooms (V)
    $29
  • SEA
    Halibut, Prawn, Crab Leg (SF)
    $36
  • FARM
    Top Round, Pork Belly, Chicken Thigh
    $38
  • Chef’s Ration
    Broth from the Farm, Pork Belly, Chicken Thigh, Prawn, Crab Leg, Brassicas, Mushrooms
    $42

LOCATION

CONTACT

Address:
11 W. Illinois St,
Chicago, IL 60654

Telephone:

312-624-9276

Hours of Operation
Open 7 days a week
Happy Hour Mon – Fri : 4PM – 6PM
Dinner Service : 5pm