• Crispy Fried Mushrooms, Pineapple Rum Mustard
  • Roasted Yams, Hearts Of Palm, Passion Fruit, Pickled Red Onion, Charred Scallion Salsa Verde, Queso Fresco
  • Elote Cakes, Sweet Corn, Kewpie Mayo, Cotija, Honey Picante, Citrus
  • Braised Jackfruit Dandan, Chilled Green Papaya Noodles, Crushed Cashew, Spicy Chile Oil
  • Grilled Cauliflower, Baby Broccoli, Unripened Mango, Mustard Seed Chow Chow, Goat’s Milk Yogurt
  • Seafood “Daiquiri”, Catch of the Day, Cucumber Aguachile, Aloe Vera-Lime Granita, Radish, Jicama, Finger Chile
  • Seared Octopus, Green Plantain Shoestrings, Charred Avocado Puree, Gooseberry, Cherry Tomato, Guajillo
  • Lamb Tartare, Daikon, Apple, Swiss Chard, Soursop Vinaigrette, Citrus-Cured Egg Yolk, Lotus Chips
  • Tamarind-Glazed Quail, Spicy House Pickles
  • Seafood Fritters, Kerala Curry, Chinese Broccoli, Shaved Turnip, Whipped Coconut Cream
  • Lettuce Wraps, Fresh Catch of the Day, Shaved Crudite, Trio Of House Sauces.
  • Pan-Seared Butternut Squash, Roasted Spaghetti Squash, Green Strawberry Chimichurri, Roasted Hearty Greens, Mango, Rice Pearls
  • Jerk Pork Shank Fried Rice, Mushroom, Roasted Radish, Plantain, Egg Yolk
  • 14oz Bone-in Prime Cowgirl Ribeye, Yucca ”tots,” Umami Vinaigrette
  • Blackstrap Glazed Duck Breast, Confit Leg And Thigh, Warm Fingerling Potato Salad, Turnip Puree, Grilled Baby Romaine, Pomegranate Glaze
    Brassicas, Mustard Greens, Mushrooms
  • SEA
    Daily Catch, Prawn, Crab Leg
  • FARM
    Seared Bavette, Pork Belly, Chicken Thigh
  • Chef’s Ration
    Broth from the Farm, Pork Belly, Chicken Thigh, Prawn, Crab Leg, Mustard Greens, Brassicas



11 W. Illinois St,
Chicago, IL 60654



Hours of Operation
Mon – Wed. : 4pm to 12am
Thur. – Sat.: 4pm to 1am