• Toasts
    Smoked Salmon, Whipped Feta, Watermelon Radish, Pickled Red Onion
    $14
  • Avocado, Grilled Corn, Tajin, Queso Fresco, Black Cumin (V)(G)(SP)(D)
    $12
  • Ricotta, Pomegranate, Honey, Sunflower (V)(D)(G)
    $11
  • Staff Favorites
    Wagyu Flank Steak, Sunny Side Egg, Fried Plantain, Chimichurri, Wilted Greens (D)(E)(G)
    $22
  • Bahn Mi-LT, Pork Belly, Pickled Vegetables, Green Tomato, Butter Lettuce, Fermented Chile Aioli, Cilantro, Yucca Tots (E)(G)(SP)
    $15
  • Sweet Potato Waffle Fries, Elote Cakes, Queso, Cherry Tomato, Shishito Peppers, Onion, Sunny Side Egg, Impossible Chorizo (V)(D)(G)
    $14

BOWLS

  • Savory
    Fried Rice Mushroom, Radish, Plantain, Egg Yolk (E)(SE). Options: Cauliflower (V) 25 King Crab* (S)(SH) 42 Jerk Pork* (SP) 36
    $25
  • Ranchero, Poached Eggs, Avocado, Guajillo, Salsa Verde, Queso Fresco, Plantain (V)(D)(E)(G) *Add Flank Steak (12), King Crab (18), Ground Turkey (6), or Pork Belly (8)
    $13
  • Green Eggs, Shakshuka Verde, Poached Eggs, Herb Salad, Naan (V)(E)(G)(SP) **Add Flank Steak (12), King Crab (18), Ground Turkey (6), or Pork Belly (8)
    $12
  • Sweet
    Bread Pudding“French Toast”, Challah Bread, Bananas, Mango Citrus Salad, Puffed Grains, Vanilla Rum Syrup (V)(A)(E)(G)(D)
    $14
  • Overnight Oats, Crispy Ancient Grains, Cinnamon, Angostura, Fresh Berries (V)(D)(G)
    $8
  • Parfait, Greek Yogurt, Coconut Milk, Tropical Fruits, All the Seeds (V)(D)
    $8

DRINKS

  • Cocktails
    Raspberry French 75 Junipero Gin, Raspberry, Lemon, Sparkling Wine
    $12
  • FF Bloody Mary Pau Maui Vodka, Gochujang Chili, House Bloody Mix
    $12
  • Build Your Own Cocktail
    Choice of Base: G&T, Mule, Mojito, Margarita or Whiskey Sour.
  • Choice of Flavor Experience: Banana Mango Turmeric, Raspberry Cucumber Aloe, Salted Guava, Pineapple Passionfruit Habanero, Grapefruit Tangerine Campari.
    $14
  • MIMOSA SERVICE
    Emil Bauer 'Secco'
    $40
  • Chandon Brut
    $60
  • Perrier Jouet 'Grand Brut'
    $110

LOCATION

CONTACT

Address:
11 W. Illinois St,
Chicago, IL 60654

Telephone:

312-624-9276

Hours of Operation
Open 7 days a week
Happy Hour Mon – Fri : 4PM – 6PM
Dinner Service : 5pm
Brunch Sat and Sun : 10:30AM – 3PM